A Delicious Chocolate-Caramel Iced Coffee

Added by Joseph L.A. Hall on May 14, 2012.
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Some of the best recipes are the ones that don’t require strict adherence to measurements. Here is such a recipe, with a taste that will blow your mind and leave your tongue in a state of euphoria. Here’s the directions:

You’ll need:

  • Ice
  • Coffee
  • Chocolate Milk
  • Caramel
  • Sugar, if desired

Here’s what to do:

  1. Choose your cup (Do you want a lot of coffee or just a little?).
  2. Fill your cup only halfway with ice. Shaved/crushed ice works best for this, but cubed is satisfactory.
  3. With the ice in the cup, pour some chocolate milk in. You’ll want to make sure you don’t use too much— just underneath the level of the ice is a good amount.
  4. Pour in your coffee, leaving a good half-inch room at the top.
  5. Get your spoon ready.
  6. Slowly add your caramel, stirring vigorously. Don’t let it clump at the bottom. Add as much as you think tastes good.
  7. If you’re in love with sweetness, you can add about a tablespoon of sugar, but the end result is usually pretty sweet.
  8. If you want to look professional, add a swirl of whipped cream to the top and drizzle caramel lightly on top of that.
  9. If you feel like getting really fancy, swirl some light caramel and chocolate syrups around a separate cup, and pour in the contents of the other cup, so as not to ruin the design.
  10. Enjoy!

Of course, you can vary the recipe. For an all-caramel treat, replace the chocolate milk with white milk, and use about a tablespoon of sugar. For a delicious all-chocolate treat, use either chocolate milk or chocolate syrup, and some sugar.